Wednesday, November 2, 2016

Culture of Morocco


Morocco is an ethnically diverse country with a rich culture and civilization. Through Moroccan history, Morocco hosted many people coming from East (Phoenicians, Carthaginians, Jews and Arabs), South (Sub-Saharan Africans) and North (Romans, Vandals, Andalusians (including Moors and Jews)). All those civilizations have had an impact on the social structure of Morocco. It conceived various forms of beliefs, from paganism, Judaism, and Christianity to Islam.
Each region possesses its own specificities, thus contributing to the national culture and to the legacy of civilization. Morocco has set among its top priorities the protection of its diverse legacy and the preservation of its cultural heritage.
Culturally speaking, Morocco has always been successful in combining its Berber, Jewish and Arabic cultural heritage with external influences such as the French and the Spanish and, during the last decades, the Anglo-American lifestyles.
Moroccan literature is written in Arabic, Berber and French. It also contains literature produced in Al-Andalus. Under the Almohad dynasty Morocco experienced a period of prosperity and brilliance of learning.
The Almohad built the Marrakech Koutoubia Mosque, which accommodated no fewer than 25,000 people, but was also famed for its books, manuscripts, libraries and book shops, which gave it its name; the first book bazaar in history. The Almohad Caliph Abu Yakub had a great love for collecting books. He founded a great library, which was eventually carried to the Casbah and turned into a public library.
Modern Moroccan literature began in the 1930s. Two main factors gave Morocco a pulse toward witnessing the birth of a modern literature. Morocco, as a French and Spanish protectorate left Moroccan intellectuals the opportunity to exchange and to produce literary works freely enjoying the contact of other Arabic literature and Europe.
During the 1950s and 1960s, Morocco was a refuge and artistic centre and attracted writers as Paul Bowles, Tennessee Williams and William S. Burroughs. Moroccan literature flourished with novelists such as Mohamed Zafzaf and Mohamed Choukri, who wrote in Arabic, and Driss Chraïbi and Tahar Ben Jelloun who wrote in French.
Other important Moroccan authors include, Abdellatif Laabi, Fouad Laroui, Mohammed Berrada and Leila Abouzeid. It should be noted also, that orature (oral literature) is an integral part of Moroccan culture, be it in Moroccan Arabic or Amazigh.
Moroccan music is predominantly of Arab origins. There also exist other varieties of Berber folk music. Andalusian and other imported influences have had a major effect on the country's musical character. Rock-influenced chaabi bands are widespread, as is trance music with historical origins in Muslim music.
Morocco is home to Andalusian classical music that is found throughout North Africa. It probably evolved under the Moors in Cordoba, and the Persian-born musician Ziryab is usually credited with its invention.
Chaabi (popular) is a music consisting of numerous varieties which are descended from the multifarious forms of Moroccan folk music. Chaabi was originally performed in markets, but is now found at any celebration or meeting.
Popular Western forms of music are becoming increasingly popular in Morocco, such as fusion, rock, country, metal and particularly hip hop.
Moroccan cuisine has long been considered as one of the most diversified cuisines in the world. This is a result of the centuries-long interaction of Morocco with the outside world. The cuisine of Morocco is a mix of Berber, Spanish, Corsican, Portuguese, Moorish, Middle Eastern, Mediterranean, and African cuisines.
Spices are used extensively in Moroccan food. While spices have been imported to Morocco for thousands of years, many ingredients, like saffron from Tiliouine, mint and olives from Meknes, and oranges and lemons from Fez, are home-grown. Chicken is the most widely eaten meat in Morocco.
SOURCE:http://www.somalipress.com/





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